1.0 dB low-loss coupling of laser diode to single-mode fibre using a planoconvex graded-index rod lens

Marked low-loss coupling between a laser diode and a single-mode fibre has been realised, utilising a planoconvex, high-numerical-aperture graded-index rod lens with greatly improved small wavefront aberration.     

Transient stability considering dynamic load in bulk power system with high DG penetration

Transient stability may be seriously affected when a large number of distributed generators (DG) stop simultaneously during voltage sag. It is necessary to analyze accurately the dynamics of bulk power systems with high DG penetration. In this paper, transient stability is studied by analyzing power‐angle curves of generators while considering load dynamics and model order reduction at lower voltages. Based on the analysis, a decrease in the load internal resistance after voltage sag causes transient instability of generators. The phenomenon is confirmed through simulation using a one‐machine and one‐load model. This paper also suggests that the simulation results might be misled by traditional bulk power system modeling such as using the static load model and ignoring impedance at lower voltages. As for the numerical simulation, a large level of DG stoppage leads to transient step out in a bulk power system, and the stability is greatly improved by DG voltage regulation. © 2007 Wiley Periodicals, Inc. Electr Eng Jpn, 162(2): 20– 29, 2008; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/eej.20608     

Binary Phase Behavior of 1,3-Dipalmitoyl-2-oleoyl-<Emphasis Type="Italic">sn</Emphasis>-glycerol and 1,2-Dioleoyl-3-palmitoyl-<Emphasis Type="Italic">rac</Emphasis>-glycerol

1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-rac-glycerol (OOP) are two major molecular species that account for roughly half of the total triacylglycerols in palm oil. The binary phase behavior of a POP/OOP mixture plays an important role in the crystallization of palm oil. We conducted thermodynamic and kinetic studies of OOP and its mixtures with POP using differential scanning calorimetry and X-ray diffraction with a conventional generator and synchrotron radiation. We found that OOP has two polymorphs, α as a metastable form and β′ as the most stable form, and that the two forms are stacked in a triple-chain-length structure. The POP/OOP mixtures exhibited immiscible eutectic natures in both their metastable and their most stable states, in contrast to POP/1,2-dipalmitoyl-3-oleoyl-rac-glycerol and POP/1,3-dioleoyl-2-palmitoyl-sn-glycerol mixtures, in which molecular compounds of a double-chain-length structure were formed. A time-resolved synchrotron radiation X-ray diffraction study undertaken during the cooling and heating processes indicated that the α and β′ forms of the POP and OOP fractions crystallized and melted in separate manners, and that crystallization of the β′ form and the polymorphic transformation from α to β′ of POP and OOP are promoted in the presence of another component. The absence of molecular compound crystals in the binary mixtures of POP/OOP is explained by taking into account the molecular interactions of acyl chain packing, glycerol conformation, and methyl end stacking, among which glycerol conformation appeared to be most influential.     

Modeling of Consumer Choice Behavior as Sequential Decision Process

Behaviormetrika - This study proposes a model of consumer choice behavior as sequential decision process. It is hypothesized that consumers form desirable product model and undesirable one through...     

Control scheme for optimizing the interferometer phase bias in a symmetric-Mach-Zehnder-type all-optical switch

A control scheme for accurately optimizing (and also automatically stabilizing) the interferometer phase bias of symmetric-Mach-Zehnder (SMZ)-type ultrafast all-optical switches is proposed. In this control scheme, weak continuous-wave light is used as supervisory input light and its spectral power ratio at the switch output is used as a bipolar error signal. Our experimental results for 168-Gb/s 16:1 demultiplexing with a hybrid-integrated SMZ switch indicate the feasibility and the sensitivity of this control scheme.     

Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays,Especially on Different Superoxide Anion Radical Generation Systems

Yacon (Smallanthus sonchifolius), a native Andean plant, has been cultivated as a crop and locally used as a traditional folk medicine for the people suffering from diabetes and digestive/renal disorders. However, the medicinal properties of this plant and its processed foods have not been completely established. This study investigates the potent antioxidative effects of herbal tea leaves from yacon in different free radical models and a ferric reducing model. A hot‐water extract exhibited the highest yield of total polyphenol and scavenging effect on 1,1‐diphenyl‐2‐picryl hydrazyl (DPPH) radical among four extracts prepared with hot water, methanol, ethanol, and ethylacetate. In addition, a higher reducing power of the hot‐water extract was similarly demonstrated among these extracts. Varying concentrations of the hot‐water extract resulted in different scavenging activities in four synthetic free radical models: DPPH radical (EC₅₀ 28.1 μg/mL), 2,2′‐azinobis(3‐ethylbenzothiazoline‐6‐sulfonic acid) cation radical (EC₅₀ 23.7 μg/mL), galvinoxyl radical (EC₅₀ 3.06 μg/mL), and chlorpromazine cation radical (EC₅₀ 475 μg/mL). The yacon tea‐leaf extract further demonstrated superoxide anion (O₂^?) radical scavenging effects in the phenazine methosulfate‐NADH‐nitroblue tetrazolium (EC₅₀ 64.5 μg/mL) and xanthine oxidase assay systems (EC₅₀ 20.7 μg/mL). Subsequently, incubating human neutrophilic cells in the presence of the tea‐leaf extract could suppress the cellular O₂^? radical generation (IC₅₀ 65.7 μg/mL) in a phorbol 12‐myristate 13‐acetate‐activated cell model. These results support yacon tea leaves may be a good source of natural antioxidants for preventing O₂^? radical‐mediated disorders.     

Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods

The levels of dibutyl phthalate (DBP), butylbenzyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEPHP), di-isononyl phthalate (DINP), di-(2-ethylhexyl) adipate (DEHA) and di-isononyl adipate (DINA) were determined in 50 processed foods (ham and sausage, fried dumpling and shao-mai, fish paste products, croquette and fried fish, bread, noodle, pickles, etc.). DBP, BBP, DEHP, DINP, DEHA, and DINA were contained at nd approximately 47.7, nd approximately 16.6, nd approximately 749, nd approximately 358, nd approximately 57.2 and nd approximately 20,200 ppb, respectively. High-level contamination of DINA was found in fish paste products, croquette and shao-mai, presumably because of migration from plasticized wrapping film using for food packaging. We studied the relationship between DINA migration from wrapped PVC film into fried croquette and its standing time after frying. When the croquette was wrapped immediately after frying, the migration from wrapping film into the croquette was highest (36,400 ng/g). On wrapping after standing for 5 min and 30 min, the migration level was reduced to 1/3.5 and 1/14 of the highest level, respectively.